Sunday Night

Sunday nights we offer a fantastic set menu, with your choice of 2 or 3 courses

Restaurant Menus

Bookings

To make a booking please phone the restaurant: (09) 437 5558

Gift Vouchers

Gift vouchers are available on request. For more information or to submit a voucher request form, please visit our contact page.

A choice of 2 courses for $54.00 or 3 courses for $64.00

Entrée

  • Hot smoked salmon with salad of avocado
  • Risotto of the night
  • Salt & pepper cauliflower bites, caramelized onion purée , harissa, crushed hazelnuts

Main Course

  • Marinated pork sirloin, spring onion & ginger pesto with cashew nut
  • Roast lamb rump, tomato velouté, fried shallots
  • Pan roast chicken thigh, pumpkin velouté, black truffle oil

(all of our mains are served with Tonic’s creamy potato mash)

Dessert

  • Chocolate marquise with crème chantilly
  • Toffee crème brûlée
  • Blood peach yogurt mousse, freeze-dried pineapple

Sides for the table (all $9.00)

  • Creamed Potatoes
  • Salad Leaves with House Dressing
  • Garlic Herb Butter Mushrooms
  • Broccoli with Brown Almond Butter
  • Balsamic glazed Root Vegetables
  • Marinated Kalamata Olives

Beverages

  • Orange, Pineapple, Cranberry or Tomato Juice, Lemon Lime & Bitter & Ginger Beer, Ginger Ale, Soda, Tonic Water $7.00
  • Coke, Coke Zero, L & P, Lemonade $6.00
  • Otakiri Reserve (Sparkling Water) 300mls $9.00

Special Coffees (all $18.00)

  • Affogato, Espresso Coffee over Vanilla Bean Ice-Cream with your choice of Liquer
  • Irish Coffee with Jamesons Irish Whiskey Topped with Cream and Cinnamon
  • Café Nero, with Vanilla Galliano Topped with Cream and Chocolate
  • Café L’Orange, with Cognac and Cointreau topped with Cream and Nutmeg
  • Café Royale, with a Brandy Soaked Sugar Cube