À la carte
Our delicious A la carte menu features old favourites like Hot Smoked Salmon and Toffee Creme Brulee
Restaurant Menus
Bookings
To make a booking please phone the restaurant: (09) 437 5558
Gift Vouchers
Gift vouchers are available on request. For more information or to submit a voucher request form, please visit our contact page.
Starters
- Crispy duck confit, braise radish, wood ear mushroom, baby onion with bouillon $24.00
- Cauliflower mini steak, roast garlic & coconut cauliflower purée, basil pesto, pine nuts $19.50
- Hot smoked salmon, salad of avocado and caper mayonnaise $20.50
- Spiced prawn croquette, baba ganoush, harissa, fried shallots $22.50
- Salt & pepper squid, roasted golden beetroot, raisin purée crushed hazelnuts $21.50
Mains
- Fresh fillet of fish, changes daily $42.00
- Roast lamb rump, crushed potato with truffle salsa, sauce ratatouille $43.00
- Pan roast chicken thigh, prawn & cabbage colcannon, pumpkin velouté $40.00
- Beef eye fillet, rosti potato, buttered spinach, red wine onion jus $45.00
- Marinated pork sirloin, kumara purée, spring onion & ginger pesto with cashew nut $43.00
Sides for the table (all $9.00)
- Creamed potatoes
- Salad leaves with house dressing
- Garlic butter mushrooms
- Broccoli with almond butter
- Balsamic glazed root vegetables
- Marinated kalamata olives
Desserts (all $18.00)
- Toffee crème brûlée , vanilla bean ice cream
- Dark chocolate marquise, praline crusted licorice ice cream
- Blood peach yogurt mousse, mango sorbet
- Baked honey citrus basque cheesecake, berry ice cream
Special Coffees (all $18.00)
- Affogato, Espresso Coffee over Vanilla Bean Ice-cream
- Irish Coffee with Jamesons Irish Whiskey Topped with Cream & Cinnamon
- Café Nero, with Vanilla Galliano Topped with Cream & Chocolate
- Café L’Orange, with Cognac & Cointreau topped with Cream & Nutmeg
- Café Royale, with Brandy and Espresso
Dessert Wines
- Ned Noble Sauvignon Blanc $13.50 / 62.00
- Gibbston Valley Late Harvest $15.50 / 73.00
Ports
- Penfolds Father 10yr Australian Tawny $11.50
- Taylor’s 10yr Aged Tawny $13.50
Non-Alcoholic
- Fresh 100% Orange Juice, Pineapple Juice, Cranberry Juice or Tomato Juice, Bundaberg Ginger Beer, Ginger Ale, Soda, Tonic Water $7.00
- Coke, Coke Zero, L & P, Lemonade $6.00
- Otakiri Reserve (Sparkling Water) 300 mls $9.00