Sunday Night
Sunday nights we offer a fantastic set menu, with your choice of 2 or 3 courses
Bookings
To make a booking, please phone the restaurant.
Gift Vouchers
Gift vouchers are available on request – please contact us for more information.
Phone (09) 437 5558
Sunday Night
A choice of 2 courses for $39.00 or 3 courses for $49.00
Entrée
| Hot smoked salmon with salad of avocado | |
| Risotto of the night | |
| Crispy polenta, caramelized onion, baby tomatoes, harissa, toasted walnuts |
Main Course
| Roast rump of lamb, tomato velouté, fried shallot | |
| Pickled pork sirloin, pear and fig relish, wholegrain mustard jus | |
| Chicken cordon bleu, creamy mushroom velouté |
(all of our mains are served with Tonic’s creamy potato mash)
Dessert
| Chocolate marquise with crème chantilly | |
| Toffee crème brûlée | |
| Blackberry parfait, mango pureé |
Sides for the table (all $7.00)
| Creamed Potatoes | |
| Salad Leaves with House Dressing | |
| Garlic Herb Butter Mushrooms | |
| Broccoli with Brown Almond Butter | |
| Balsamic glazed Root Vegetables | |
| Marinated Kalamata Olives |
Beverages
| Orange, Pineapple, Cranberry or Tomato Juice, Lemon Lime & Bitter & Ginger Beer | $6.00 |
| Coke, Coke Zero, Lemonade, Ginger Ale, Soda, Tonic Water | $5.00 |
| Otakiri Reserve (Sparkling Water) 300mls | $6.50 |
Special Coffees (all $16.00)
| Affogato, Espresso Coffee over Vanilla Bean Ice-Cream with your choice of Liquer | |
| Irish Coffee with Jamesons Irish Whiskey Topped with Cream and Cinnamon | |
| Café Nero, with Vanilla Galliano Topped with Cream and Chocolate | |
| Café L’Orange, with Cognac and Cointreau topped with Cream and Nutmeg | |
| Café Royale, with a Brandy Soaked Sugar Cube |