Served on Thursday & Friday from 11:30am – 2:00pm

Tonic’s mushroom risotto with fresh shaved parmesan and truffle oil $18.00
Panko crumbed fillet of fish with salad of avocado and caper mayonnaise $19.50
Serbian smoked sausage served with creamed potato and roast tomato velouté $18.50
Confit leg of duck with creamed potato, roasted fennel and jus $19.50
Crispy polenta, caramelized onion pureé, baby tomatoes, pear and watercress salad $18.50
Chicken cordon bleu, creamed potato, mushroom velouté, garlic butter $19.50

Dessert – $9.50

Chocolate marquise with cream chantilly
Toffee Crème Brûlée with vanilla bean ice cream
Blackberry parfait, mango pureé

Two Course Deal – $25