Crispy polenta, caramelized onion puree, baby tomatoes, harissa, toasted walnuts $18.00
Hot smoked salmon, salad of avocado and caper mayonnaise $18.50
Moroccan spiced marinated prawns, fig relish, pear and watercress $19.50
Salt & pepper squid, potato salad with bacon and pinenuts, balsamic reduction $19.50
Seared smoked duck breast, spiced red cabbage and cherry, orange segments $21.00


Fresh fillet of fish, changes daily $37.00
Chicken cordon bleu, chorizo and spinach colcannon, creamy mushroom velouté $36.00
Beef eye fillet, rosti potato, roasted fennel, jus $39.00
Roast lamb rump, olive and sundried tomato crushed potato, sauce ratatouille $38.00
Pickled pork sirloin, roasted baby carrot, kumara pureé, wholegrain mustard jus $37.00

Sides for the table (all $7.00)

Creamed potatoes
Salad leaves with house dressing
Garlic butter mushrooms
Broccoli with almond butter
Balsamic glazed root vegetables
Marinated kalamata olives

Desserts (all $16.00)

Toffee crème brûlée , vanilla bean ice cream
Blackberry parfait, guava sorbet, mango pureé
Dark chocolate marquise, praline crusted licorice ice cream
Tropical fruits cheesecake, raspberry sorbet

Special Coffees (all $16.00)

Affogato, Espresso Coffee over Vanilla Bean Ice-cream
Irish Coffee with Jamesons Irish Whiskey Topped with Cream & Cinnamon
Café Nero, with Vanilla Galliano Topped with Cream & Chocolate
Café L’Orange, with Cognac & Cointreau topped with Cream & Nutmeg
Café Royale, with Brandy and Espresso

Dessert Wines

Ned Noble Sauvignon Blanc $10.00 / 45.00
Gibbston Valley Late Harvest $11.50 / 54.00


Taylors 10yr Aged Tawny $13.50
Penfolds Club 10yr Australian Tawny $10.00


Fresh 100% Orange Juice, Pineapple Juice, Cranberry Juice or Tomato Juice, Bundaberg Ginger Beer $6.00
Coke, Coke Zero, Lemonade, Ginger Ale, Soda, Tonic Water $5.00
Otakiri Reserve (Sparkling Water) 300 mls $6.50